Spaghetti Sauce

-In pot combine 32 oz tomato sauce, 1/2 lb cooked ground beef or precooked frozen meatballs, 2 heaping Tbls brown sugar, 1/4 cup dried minced onion, 1 tsp oregano, 1 tsp basil, 1/2 tsp garlic powder, 1/2 tsp salt, shake of chili powder
-Bring to boil, reduce heat to low, and simmer for at least 20 minutes or until ready to eat
-Serve with spaghetti noodles cooked according to package directions