Lemon herb chicken noodle soup

Ingredients:
- 1 cup orzo noodles (it looks like rice; egg noodles could be substituted but adjust boiling time accordingly)
- 2 chicken breasts, cut into slivers or cubed
- 3/4 cup sliced carrots
- 2 chicken bullion cubes
- 5 cups water + more as needed if there's not enough broth
-  ~1 Tbl lemon juice (add more to broth to taste)
- olive oil
- sage, thyme, pepper, salt, garlic powder, minced dried onion

Directions:
-In frying pan, mix chicken and carrots, coat lightly with olive oil and lemon juice and very generously sprinkle with all the herbs, onion, garlic, and salt
-Cook over medium heat until chicken is browned slightly
-Meanwhile, bring water to boil and add chicken bullion
-When chicken and carrots are finished, add to pot with the orzo
-Add more spices, garlic, onion, salt, and lemon to taste
-Cook for 10 minutes or until orzo is al dente
-Enjoy!