Sweet and spicy pork chops

Pork is a versatile meat that nearly any flavor used on beef or chicken can be applied.  It also tends to be a cheap.  Our sauce pan only fits two pork chops; you can easily make more for leftovers if your pan is bigger or use pork cut into bite-sized pieces to increase the number of servings.

Ingredients:

• 2 bone-in pork loin chops (or any cut of pork really)
• brown sugar
• honey
• salt
• fresh or dried minced ginger
• chili powder
• red pepper flakes
• Worcestershire sauce
• olive oil
• egg noodles

Instructions:

• Put egg noodles in a pot of water and set to boil on the back-burner according to package instructions.
• Cover bottom of pan with olive oil, heat to medium-low and put in pork chops. 
• Drizzle both sides with brown sugar, honey, salt, pepper, fresh diced ginger, chili powder. 
• Cook until not raw, turning pork chops occasionally to allow for even browning.
• Turn up the heat once cooked to sear the pork chops a bit and then reduce heat back to low.
• Add Worcestershire, more brown sugar, and dried ginger to create a sauce in the pan.  Stir occasionally while simmering.  Taste and add more ingredients as needed (more brown sugar for a sweeter sauce, more chili powder for a spicier one).  Sauce will not get thicker; I prefer a thinner sauce with this recipe.  Cornstarch can be added if desired.
• Serve with egg noodles.